Created By: Chef Green
Ingredients
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1 serving Bgreen Food Organic Millet Pasta
- I cup Organic Peas
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1 large bunch (about 1 pound) fresh asparagus
- 1 tablespoon vinegar
- 1 cup Edamame
- 2 tablespoon Organic Olive Oil
- 2 tablespoon Furikake Seasoning
- 1 Organic Egg
- 1/2 tablespoon salt
Instructions
- Soft boil the egg, and set it aside to cool.
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Cook Bgreen Organic Millet Pasta according to the instruction on the back of the package. Rinse it with cold water to give it a firm texture.
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Prepare another pot of boiling water to boil the the Edamame and Organic Peas. Boil the vegetable and set them aside to cool.
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Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Sprinkle salt and pepper over the asparagus.Bake just until the base of the asparagus is easily pierced through by a fork.
- Assemble the dish together, and with a pinch of salt, veggie millet pasta bowl is ready to be served!
Chef's Notes:
With the delicious Organic Millet Pasta, the veggie Millet Pasta Bowl does not need a lot of spices. If you are up for a clean, neat, veggie bowl, this is definitely for you!
Boiled asparagus is also a substitution for roasted asparagus if you wish for a lighter taste!
